Kung Po Cauliflower - power up the flavour

Mighty flavour from the simplest of cooks. 
Step 1 - Preheat oven to 180C.
Step 2 - break up cauliflower into bite sized florets.
Step 3 - Bake on baking paper for 40 mins or until slightly brown and a little crispy. Leave oven on.
Step 4 - The sauce - in a small bowl mix a generous portion of "Lee Kum Kee" Plum sauce and Chui Chow style chilli oil, sprinkle in sesame seeds and small trickle of sesame oil.
Step 5 - Heat a flat pan - drizzle with sesame oil, add in cauliflower pieces. Medium heat on the pan. Pour the sauce over the cauliflower be generous and turn the cauliflower so all the sauce is thickly coating the florets.
Step 6 - Take half the cauliflower out and put it back in the oven for 5 mins, while turning the heat right down to simmer with whats left in the pan.
Step 7 - After 5 mins add both portions over and pan to a bowl, eat with a side of seaweed salad and or steamed or sticky rice.
Step 8 - Enjoy feel free to top with fried shallots, fresh chilli and a dash of fresh lime juice.

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