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garlic butter mushrooms - vegan style

26/7/2018

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Going vegan is definitely not about losing flavour. Learning how to adapt and then appreciate the goodness in great healthy food - well sometimes we squeeze in a little buttery goodness, thanks to the vegan butters on the market. This juicy mushrooms slow roasted with Nuttelex butter, garlic and a dash of rosemary. the spinach was tasty too but more there for the visual balance.
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  • Vegan Dad - Home
  • Our Why?
  • Food Myths
    • The Protein Myth
    • The Calcium Myth
    • The Iron Myth
    • Fish vs Flaxseed
    • Beef vs Black Beans
    • Chicken vs Chick Peas
    • Do Plants Feel Pain?
  • Lose Weight the Easy Way
  • VeganDad's Cooking Blog
  • Our Food Adventures
    • Vegan Ice Creams
  • Our Balcony Food Garden
  • Contact
  • Supermarket & Restaurant Alternatives
  • B12?
  • Our Videos
  • Shop now on sale