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Homemade Kimchi dumplings

24/11/2021

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Make a good quality Kimchi.

Keep some for sides.

Drain the liquid out of a small batch.

Gow-Gee dumpling wraps - insert Kimchi filling, close & squeeze the edges to form dumpling.

Freeze overnight.
Fry up or steam whenever you like.

Delish one of our favourite snacks
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  • Vegan Dad - Home
  • Why Vegan?
  • Food Myths
    • The Protein Myth
    • The Milk & Calcium Myth
    • The Iron Myth
    • Fish vs Flaxseed
    • Beef vs Black Beans
    • Chicken vs Chick Peas
    • Do Plants Feel Pain?
  • B12?
  • Lose Weight the Easy Way
  • VeganDad's Cooking Blog
  • Our Food Garden
  • Contact
  • Supermarket & Restaurant Options
  • Our Food Adventures
    • Vegan Ice Creams
  • Our Videos
  • Shop now on sale