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I have read and seen many articles and speeches on the protein myth. Words are all great, yet facts speak volumes, so here I am going to share the raw facts about the content levels of protein in various foods. This information may serve as a guide for your eating habits.
We show you that a plant-based protein diet is easily achievable and the options are staggering. I prefer facts and science over rhetoric or corporate-driven advertising forming my beliefs about what is actually in our food. My initial beliefs came from family, and I suspect they got it from propaganda. Below is a simple table with foods ranked on a comparison basis by weight. Nutritionists suggest the protein requirement is approximately 0.8 grammes per kilogramme of body weight. So at 70 kg (which seems to be an average weight for humans), one would need approximately 56 grammes of protein, which could simply be gained by eating 220 grammes of peanuts or a host of selected foods. Simply see below. Explore—there are loads of options. Protein Rich Foods
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All Animals get Protein from PlantsWe are often led to believe that animals are the prime source for all protein, yet the food chain dictates that all animals derive their protein from plants at some point.
Animals eat animals, yes, but follow the food chain far enough, and you will find it all starts with plants. Yep, protein's pure source is green. What does a daily intake of approximately 56 grammes of protein look like?
Option 1 Peanuts—50 grammes = 13 grams protein Black beans—100 grammes = 21 grams protein Peas—100 grammes = 6 grams Option 2
Soybeans—100 grammes = 36 grams protein Cashews—100 grammes = 18 grams protein Broccoli—100 grammes = 5 grams There are plenty of nutrient-rich food options and ways to consume all the protein we need without having to consume large amounts of food. More generally, fresh fruit and vegetables are loaded with such a diverse range of nutrients that when you start eating more, your body will likely start to come alive with energy.
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