OK so he mushroom pizza was a little over done, but the crunch was exceptional as was the flavour.
Pineapple on Pizza  = of course . Why not a Whole Pineapple pizza.

Vegan Pizza "yes"
No cheese, no cashew cheese no funky eggy cheese, no anything that tries to be cheese thats not cheese, and absolutely no dairy cheese. We promise.

Just a super tasty flat home made pizza base, a super potent tomato sauce base with an oven that does Pizza's. This is our Pizza style.
Pizza as nature intended, tasty nutritious but not always perfectly visually appealing.
​Go figure.

Simple and super tasty.
Grab some large Portabello mushrooms
we like these as they act as cups for our garlic butter.
Add to a bowl, crushed fresh garlic, vegan butter, pinch himalayan salt, finely diced italian parsley.
Over low heat melt the ingredients.
In a baking tray place the mushrooms face up, gently pour in a gnerous lashing of the melted ingredients. Oven preheated to 160C. u can keep added more melted butter as they cook depending on the strength of flavour u want.
As a side, a good barossa red, fresh basil and steamed edemame.