Kimchi home recipe

This Kimchi is all vegan and delicious.
One of my all time favourite snacks.
Rich, spicy if you have never tried this is a Game Changer.

Ingredients list.
1. Nappa Cabbage and carrots
2. Kimchi Packet (buy from a local Chinese grocer).
3. Fresh Ginger and Garlic
4. Citrus preferable lemon, though grape fruit can work too. (optional)
5. Miso Paste (many varieties depends on your flavour preference)
6. Anything else funky you feel like you want to add.
The Recipe.
1. Shred the carrots, deleaf the nappa cabbage for as much as u want to make.
2. Cut the nappa into pieces rouhgly bite size or slightly bigger
3. Place carrots and cut nappa into a tupperware, add a generour amount of salt and fill to the brim with water. Let the cabbage and carrotd ferment for a few hours.
4. When this time is past and your ready we can move onto the paste.
5. in a mixer, All in One Kitchen, food processor or blender add the paste ingredients. These are rough and to be used by you as a guide to get the consistancy and flavours you like. We will use 20 parts as the total paste.
Add 12 parts Kimchi packet, add 3 parts Miso paste, 2 part freshly chopped garlic. the zest and juice from one lemon (optional) and 2-3 parts finely chopped fresh ginger (depending on your taste).
Into this also add a Japanese or Korean rice wine it needs enough liquid that when it blends it forms a paste, about 1/4 to 1/3 of the ingredient volume of liquid can be alcohol or water.
6. Blend this mixture to a past for about 20-30 seconds.
7. Open the Nappa and carrots container and dfrain the water and salt out completely.
8. Add the past the tub and mix the paste into the cabbage trying to coat everything well. YES GET YOUR HANDS IN THEIR ITS THE KEY.
9. When its all fully coated lid back on
10. let it sit in the fridge for as long as your tempted not to eat it. I generally cant wait and eat a small portion straight way cause its so good. the longer it ferments the funkier it gets. Some like funky others just love the spice and some love it all.
You just be You.
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