Broccoli and peanut butter dumplings deep fried

Simple delicious, wait for the flavour burst of peanut to ooze out of the crunchiness.
Blend broccoli in a light mixture (blender, food processor or just cut to finely diced) add a dash of olive oil, add a dollop of peanut sauce to the mixture. Roll into balls small enough to wrap in your dumplings wrappers. Gow Ghee is an option for wrappers. Seal tight and freeze.
Once frozen, heat a pan and fill with an inch or so of oil, Rice Bran, Peanut, Sunflower or Grapeseed oil works. When the oil is hot drop heat to mid add the dumplings in well spaced. Cook til golden brown. Out of the oil let the dumplings drain in papertowel. 
Then add to yur serving bowl, top with fresh shallots and seasame seeds. Nice sides include rice and GoChujang.
​Enjoy.

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