Mixing it up with different combinations creates a great taste palette. Try extending your flavour range and try new flavours in combo.
This roasted tomato and fennel goes toegther suprisingly well.
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Roast the fennel first depending on the size of your cuts, generally 180degree C watch every 20 mins, in thr last 20mins put the tomatoes in. Dress with tarragon its a spicy anesead flavour which makes this dish burst. Drizzle with extra virgin olive oil prior to serving. and then salt and pepper to taste.

Trying different noodles is fun. Why not create a fusion.
We spiced up this rice noodle and the fresh tomato was the coolent. Lemon also gave the noodles and fresh burst.