![]() Vegan Cauliflower Laksa 1. Start with Vermicelli rice. Put in pot of hot water bring to boil 5 mins then turn gentle bubbling heat approx 10 mins maybe a little more taste test to check. 2. Steam vegetables. Break cauliflower into smaller chunks and green peas. ( portion up to you). Steam for 15 mins 3. In a seperate pan add half large chopped onion and let is sear with a dash of oil until lightly brown, add in laksa sauce when onion is light brown and clear.. I make my own vegan laksa sauce but I also use the Vegan bought laksa pasta when/if I’m in a rush. See pic. Stir in pasta and add almond milk and some hot water.. don’t let this bubble or get too hot as the milk will curdle. Lightly simmer .. then add in steamed veggies.. 4. And lastly add in vermicelli.. stir gently. 5. Serve in a nice bowl with a topping of fried shallots and fried garlic. 6. Add fresh chilli or chilli oil when adding veggies to sauce if u like it hot and spicy 😝😍🌶️🌶️🌶️ 7. Enjoy with a nice cool beverage
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Trying to create different flavours in the kitchen means being creative with new ingredients.
Miso mixed with Apple Cider Vinegar brought a burst of depth and freshness to this little veggie dish. Espresso Martini is vegan.
30 ml Espresso coffee 30 ml coffee liqueur (Mr Black and Kahlua are suggested) 30 ml vodka add together in shaker with plenty of ice shake hard and drain into a glass. Coffee beans for decoration enjoy. ![]() Homemade and frozen kimchi dumplings are perfect for a low hassle energy filled spicy brekky. Straight from the freezer our auto timed steamer. The Thermocook Pro is the best all in one Kitchen there is. Set and forget. just dish up and garnish when ready. Yum! ![]() The Botanist is a favourite from a little distillery on the Central coast. they also have a beautiful Juniper Gin and the Raspberry Liqueur is a great addition. We love trying different tonics and fruits. Varietes are endless. Apples, ginger, blue berries its a long list. Next we are scoping pommegranites and blackberries. |
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