I was too hungry, i promise the flat rice noodles are in there (unseen here). Stir fry with dark soy and Chu hou. Veggies = carrots, asapargus, mushies and deep fried garlic and shallot mix.
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Steamed Bok Choy, about 10-15 mins. Add fresh raw ginger to the steam for extra flavour intensity. Garnish with deep fried shallots and fresh chilli. When variety is the spice of life, make dinner an abundance of choice. Falafel balls with hummus, Roasted Tomatoes and Caramelised Onion, Spinach and Miso soup.
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