Oh now we are talking!!!
Vietnamese Noodles just the way i love them - packed with fresh ingredients and SPICY.
If you have a favourite home made noodle dish be spectacular and share it with us all.
Oven at 160 for the first 40 mins then crank it to 210 for the last ten minutes.
add rosemary and olive oil at the crank up phase.
To get amazing potato chip boil the potatoes in water and a little white vinegar. The vinegar lets you twice cook the chips and they will hold their structure even though the inside will be soft, the outside beautiful and crunchy. add salt when serving.
Take a fresh garden bean wrap it around a fresh dried date. Flavours i never expected to go - for me it was a new taste fresh mixed with creamy and the strong espresso brought it all to life - try and explore new flavours.
The sweet tartness of blackberries is a perfect complement to Coconut Yoghurt.
In this bowl we are using the Nudie Natural Coconut Yoghurt. Sprinkled with fresh chilli and sesame seeds.
Great food is all about contrasts, spicy with chill, crunch with smooth,, and light with heavy. This surprising dish dhad them all. wrap the black beans and watermelon in a lettuce leaf like San Choy Bow and delight in the flavours and the elbow licking treat.