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HOKKIEN w/ charred corn and asparagus

4/12/2019

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Tastes better than it looks, but i guess you have heard that all before.

Fresh hokkien noodles
Teriyaki sauce
Baby corn
asparagus
sesame oil

It's a simply stir fry, drizzle of oil, add sliced corn and asparagus. Once seared and started to soften, add the hokkien and an average drizzle of teriyaki sauce. 

When it all looks done dress with a tiny splash of sesame oil. 
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  • Vegan Dad - Home
  • Our Why?
  • Food Myths
    • The Protein Myth
    • The Calcium Myth
    • The Iron Myth
    • Fish vs Flaxseed
    • Beef vs Black Beans
    • Chicken vs Chick Peas
    • Do Plants Feel Pain?
  • Lose Weight the Easy Way
  • VeganDad's Cooking Blog
  • Our Food Adventures
    • Vegan Ice Creams
  • Our Balcony Food Garden
  • Contact
  • Supermarket & Restaurant Alternatives
  • B12?
  • Our Videos
  • Shop now on sale