Vegan laksa

Vegan Cauliflower Laksa
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1. Start with Vermicelli rice.
Put in pot of hot water bring to boil 5 mins then turn gentle bubbling heat approx 10 mins maybe a little more taste test to check.
2. Steam vegetables. Break cauliflower into smaller chunks and green peas. ( portion up to you). Steam for 15 mins
3. In a seperate pan add half large chopped onion and let is sear with a dash of oil until lightly brown, add in laksa sauce when onion is light brown and clear.. I make my own vegan laksa sauce but I also use the Vegan bought laksa pasta when/if I’m in a rush. See pic. Stir in pasta and add almond milk and some hot water.. don’t let this bubble or get too hot as the milk will curdle. Lightly simmer .. then add in steamed veggies..
4. And lastly add in vermicelli.. stir gently.
5. Serve in a nice bowl with a topping of fried shallots and fried garlic.
6. Add fresh chilli or chilli oil when adding veggies to sauce  if u like it hot and spicy 😝😍🌶️🌶️🌶️
7. Enjoy with a nice cool beverage

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