Polenta isnt as complicated as many think.
5 parts cold water to 1 part polenta.
bring to boil in a non stick pan. Once brought to boil lower heat to low an stir every 5 mins until the polenta is as creamy and think or thin as you wish.
To accompany thr polenta you can adf flavours to it like garlic or herbs.
In this dih we have added garlic.
Roast cauliflower provides some texture, while fresh ginger and peanut chilli sauce bring some punch to this dish. Let you imagiantion go wild or keep this dish as simple as plain polenta. A sprig of herbs add to the flavours too.