garlic butter mushrooms - vegan style

Going vegan is definitely not about losing flavour. Learning how to adapt and then appreciate the goodness in great healthy food - well sometimes we squeeze in a little buttery goodness, thanks to the vegan butters on the market. This juicy mushrooms slow roasted with Nuttelex butter, garlic and a dash of rosemary. the spinach was tasty too but more there for the visual balance.