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About in inch of water in the pot. Add some fresh ginger and garlic. When the cubes soften mash them while cooking. Monitor every ten minutes. When done you can smooth it in a blender, or as we like to do leave some delcious chunks of soft pumkin and potato for the bowl. Just makes the meal heartier in the consumption, your choice of course. Enjoy especially in winter. We love it all year round. Other possible adds in include cumin, orange zert or mediterranean spice, but go easy on spicy better to enjoy the pumpkin as nature intended. Also we love a 100% pumpkin version, try both and find which one you like.
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