A stunningly refreshing drink for a hot day.
30 ml Cointreau, 30ml tequila, 60 ml red grapefrruit juice.
Fresh juice is the only way. You can add the pulp or remove depending on your taste.
Shake in a cocktail maker with ice and serve chilled.
Glaze the rim of your glass with wet grapefruit peel, and circle the glasses top edge into himalyan pink salt.
Pour and serve, and please drink in moderation.