Simple Recipe, in a pan drizzle a teaspoon of oil (your choice). Add the mushies with a splach of soy, and crushed garlic. A favourite sause can also be added, do u have any that might suit. We love Black pepper sauce or Chu Hou. Once the saute is moist and softens pour of of the pan into a bowl. Cool for a min or two while u get fresh big ice berg lettuce leaves. You can chop fresh chilli and add as u wish. Scoop he mushies into the Lettuce leaves one by own and munch down and go to the food gods with the cool crunch of the lettuce, the spice of the chilli and the velvet deep flavour of the mushrooms. Enjoy as the juice dribble out of the leaf into your mouth and down your arm.