Sri Lankan Cabbage with mustard seeds, tumeric and cocunut flakes

A side dish or a tatsty snack. This simple and quick dish is super healthy and packed with flavour. 
Add a little water to a flat pan on high heat, sear some shredded fresh cabbage (any kind) when its slightly moist and soft, drain the excess water out and add in this order mustard seeds (direct to pan), tumeric after a min or two, then cocunut flakes. Mix & stir and add small portions each time and test to your particular taste. Letting the mustard seeds sear on heat initially is the trick then lower the heat as that flavour fills the kitchen.
Enjoy as a side, snack or a meal in itself.
Chilli is option - flakes work best here.

---