vegan Ramen, black funghi

RRRRRR Ramen. Yum
Start simmering a vegan broth with 3-4 types of mushrooms, and mixed veggies, anything you like the flavours of (carrots, peas, mushies, cauliflower, broccoli) simmer until a flavour develops. 
While simmering start a pot ramen, cold water on high add ramen. 
Usually we cook the ramen in a base pot and steam the black funghi and brussel sprout in a steamer attachment above the pot as it reduces clearning and saves time. Once boiling lower to medium simmer a  cook for 12-15 minutes - it will depend on the thickness of your ramen and heat of your pot.

When the ramen is done, drain the hot water, then drain the veggie broth into the ramen and top with black funghus and brussel sprouts that you steamed above the ramen.
Delicious and simple - 20 min cook.

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