It is amazing what one can do with a little puff pastry.
Yes, we took the easy way out.
Mushrooms, mashed potato, cumin, leek and spring onion filling.
Maybe one day we will try making our own pastry..
If you don't have a steamer head to "Our Store" and check out the Optimum Thermocook.
Its amazeballs and I would be without it. It steams veggies on a timer, ste and forget. once complete plate up and add some dried shallots and freshed seared garlic.
The fennel will be done simply plate it up and drizzle tiny bit virgin olive oil, salt and pepper on everything for taste and WALLA a meal as easy as u like healthy and packed with flavour.
By the way for extra flavour fresh mint and peas is delicious.
Going vegan is definitely not about losing flavour. Learning how to adapt and then appreciate the goodness in great healthy food - well sometimes we squeeze in a little buttery goodness, thanks to the vegan butters on the market. This juicy mushrooms slow roasted with Nuttelex butter, garlic and a dash of rosemary. the spinach was tasty too but more there for the visual balance.